Rodale Books. What Singer and Mason discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Monthly is a magazine published by Schwartz Media. Containing essential information on ethical but practical shopping and dining, The Ethics of What We Eat … Then they check up on how each of the food items are produced. The ethics of what we eat : why our food choices matter. [Peter Singer; Jim Mason] -- An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts. In The Ethics of What We Eat, Peter Singer and Jim Mason generally resist frightening or offending the reader. Get this from a library! Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. It is Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is … Egg Cruelty Finally in the Spotlight. This is not surprising given the book considers what three families of Americans eat. Throughout the book Singer and Mason mainly talk about the food we eat, buy and produce and how it is made. ... food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts Access-restricted-item true Addeddate 2012-05-07 14:13:30 Boxid Famine, Affluence, and Morality (1972) Peter Singer. The book itself it is divided into roughly three sections, the first being a typical American family, who on analysis eat food that mostly comes from “factory farms”. Taking Life: the Embryo and Fetus … Wikipedia Citation. Their argument, presented in a simple structure (three families, three shopping lists: the Standard American Diet, the Conscientious Omnivores, the Vegans), is clear and not unduly biased. The ethics of what we eat / Peter Singer and Jim Mason; World hunger and moral obligation / edited by William Aiken, Hugh LaFollette; The way we eat : why our food choices matter / Peter Singer, Jim Mason; Psychoanalysis and moral values / Heinz Hartmann Joining the dots from producer to plate, their book, The Ethics of What we Eat, is a moral compass for those who care about the impact of their food choices. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. 5 study materials. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. View Ethics of what we eat.docx from PHIL MISC at Southeastern Community College. To illustrate their arguments, co-authors Singer and Mason use the eating habits of three families as case studies: a typical suburban family looking for low-cost, convenient food choices at their local Wal-Mart; an upper-middle class family that chooses organic foods whenever possible and shops at places like Whole Foods; a vegan family that is very tuned into food ethics. to activate your Schwartz Media account. A Defense of Abortion (1971) Judith Jarvis Thomson . Book Review: The Ethics of What We Eat by Peter Singer and Jim Mason Posted on February 25, 2009 by shaunmiller I’ve mentioned this book in another blog about demi-vegetarianism that relates to other books and issues if you want to check it out. Singer and Mason would do well to read the work of people such as Vandana Shiva, Jose Bové, and Wangari Maathai on this issue. Their argument, presented in a simple structure (three families, three shopping lists: the Standard American Diet, the Conscientious Omnivores, the Vegans), is clear and not unduly biased. Then the products they buy are researched. On the other hand, Singer and Mason are aware of the shortcomings of alternative farming methods. An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts. The Way We Eat is an in-depth exploration into the ethics of our food choices. I’ve just finished reading “The Ethics of What We Eat” by Peter Singer and Jim Mason (apparently called “The Way We Eat: Why Our Food Choices Matter” in the US). All Documents from The Ethics of What We Eat: Why Our Food Choices Matter. ... Singer and Mason are very. Singer and Mason pursue the story with the kind of investigative and intellectual tenacity behind such landmark titles as Silent Spring and Fast Food Nation, hauling in pots from the Chesapeake Bay with a commercial crabber and dumpster-diving with an urban band of “freegans.” In his recent work, The Ethics of What We Eat (March 2007), Singer and farmer Jim Mason investigate the shopping choices of three families with diets exemplary of our current culture: Standard American Diet (SAD), Organic, and vegan. Stories from The Monthly delivered free to your inbox, All things considered: Emily Maguire’s ‘Love Objects’, Held in common: ‘The National’ at the MCA, The death of Yokununna: ‘Return to Uluru’, The lightness of unbearable being: ‘Double Blind’, Amorality tale: ‘Judas and the Black Messiah’, Girls don’t cry: Arlo Parks and Phoebe Bridgers, ‘For the first time’ by Black Country, New Road. In The Ethics of What We Eat: Why Our Food Choices Matter, the authors Peter Singer and Jim Mason disclose the disgusting practices of factory farming, particularly placing focus on the unethical and horrifying treatment of animals before food is delivered to our plates. The fact that factory farming has become the most conventional farming method in the present day comes as no surprise. For subscription enquiries, call 1800 077 514 or email [email protected], For editorial enquiries, email [email protected]. “Food choices,” they say, “are only one aspect of what people do and not a sufficient basis for judging their moral character.”, or nothing at all, Singer and Mason suggest that it’s best to give it the benefit of the doubt. Fast and free shipping free returns cash on delivery available on eligible purchase. “Food choices,” they say, “are only one aspect of what people do and not a sufficient basis for judging their moral character.”. Achetez neuf ou d'occasion What Singer and Mason discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you. To protect our access to ETAS, the physical copy is temporarily not requestable. The Hiller-Neirstheimer family lives in Mabelville, Arkansas, shops at Wal-Mart and eats the SAD. 2006, The ethics of what we eat / Peter Singer and Jim Mason Text Publishing Melbourne. Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. Singer, Peter. 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